Our pizzeria opens at 18:00, and the dinner and show begin at 19:00. Make sure to arrive on time to enjoy the full experience! The night wraps up around 22:30–23:30, depending on the venue hosting the pop-up.

For each pop-up, guests are required to book their reservation through Tebi. We kindly ask that everyone arrives at the restaurant before 19:00 to ensure a smooth start. The evening features a five-course menu thoughtfully crafted by our guest chef.

To attend our pop-up, guests are required to make a reservation through Tebi. We announce each month’s pop-up via our social channels and newsletter. Once it’s announced, you’ll need to pre-register and we’ll send you an email with all the details to book your table.

Our menu is a surprise, thoughtfully created by our guest chef, and revealed only when you arrive at the restaurant.

Drinks are not included in the menu price. You can simply settle the total for food and drinks at the end of the evening.

At the moment, we don’t offer gluten-free pizza unless it’s part of that month’s menu. If so, we’ll make sure to let you know in advance. We do, however, offer both vegetarian and vegan options.

If the restaurant is fully booked, we won’t be able to change your date. If there’s availability, you can modify your reservation directly through your confirmation email. You’re also welcome to transfer your booking to someone else. They’ll just need to give your name upon arrival.

Each month, we announce our next pop-up and pizzeria. To be among the first to reserve a table, we recommend pre-registering on our “Coming Soon” page. Our events tend to sell out quickly, and pre-registering gives you the best chance to secure your spot for the show you want to attend.

No worries! We don’t use physical tickets. Just give us the name under the reservation, and we’ll find it in our system.