Inspired by classic Italian
dinner nights in Campania, The
Pizza Show is a thrilling pizza
extravaganza featuring the
world's top pizzaioli.

A UNIQUE
EXPERIENCE IN
HISTORIC SPOTS,
FEATURING TOP
CHEFS.

COMING SOON
COMING SOON
DEC 6 & 7
FROM 6PM
POSTHOORNKERK christmas special
JOIN WAITINGLIST
DEC 12, 13 & 14
FROM 6PM
ARMINIUSKERK christmas special
JOIN WAITINGLIST
DEC 20 & 21
FROM 6PM
't KROMHOUT christmas special w/ CEPPI'S
BOOK NOW
CHEFS
DA
PONE
Trained by one of Naples’ best pizzaiolos, Neapolitan Francesco Pone fell in love with the pizza oven as a teenager. Now, he’s living his dream at his restaurant, Da PONE, where the magic truly happens. Those who’ve tried a pizza from Francesco can't stop raving about it. Located in Zurich, Da PONE has become a must-visit for pizza lovers.
CHEFS
GABRI
SANTORINI
A true visionary in the art of pizza-
making, Gabri has been a driving force
at Vincenzo’s from the very beginning,
bringing his expertise as both a dough
master and executive chef. Catch him in
The Hague and taste the magic!
CHEFS
ALESSANDRO
AVALLONE
From a young age, this southern Italian chef has been passionate about pizza. As the Head Pizzaiolo at Da Michele Roma, he’s devoted to his craft, creating mouthwatering pizzas with flair. Not just a culinary genius, he’s also an extraordinary performer, dazzling diners with his mesmerizing pizza-dancing skills.
CHEFS
ANIELLO
MADDALONI
A pizza-loving chef from a small village near Naples who turned his childhood passion into a career. His skills caught the world’s eye, but instead of chasing big offers, he stayed focused on his dream: owning his own pizzeria. Now, he proudly runs ANIMA, a top pizza spot in Ibiza’s Playa Den Bossa.
CHEFS
ANTONIO
CAVATO
From San Marco dei Cavoti, a small town
near Naples, this chef started making pizza at 13 with his father. After studying civil engineering, he moved to Amsterdam in 2017 to become a creative pizza maker at Mangia Pizza, where he honed his skills
and leadership.
CHEFS
CARLO
CAPONE
Inspired by his grandma’s kitchen in Italy,
Carlo began cooking at 18 in Salerno before moving to the Netherlands. Now Head Chef at Pazzi Amsterdam, he crafts the perfect pizza with seasonal ingredients like Pomodoro del Sarno and Fior di Latte, all baked in a wood oven.
CHEFS
ELIO
BARBONE
Starting over 12 years ago as a Pizza Chef in Naples, he’s now reached the top as the Executive Pizza Chef at L'Antica Pizzeria da Michele, one of the best Neapolitan pizzerias in the world. Currently, he’s a restaurant consultant and the CEO of Pizzeria Pellone in London, where he serves up authentic Naples-style pizza with flair!
CHEFS
EMANUELE
ESPOSITO
Born into a pizza-loving family, his passion sparked early on. After traveling the world, he perfected the art of contemporary Neapolitan-style pizzas, blending tradition with innovation. In Zurich, his flavorful creations have become a celebrated part of the local food scene, leaving a lasting mark on the city’s culinary culture.
CHEFS
GENNARO
MAISTO
Head Chef of The Pizza Show and a proud Neapolitan, Gennaro has spent his life dedicated to food. With years of experience, including eight at A Volo in Jordaan, he creates classic Italian dishes that combine traditional Neapolitan flavors with his own twist, offering a memorable dining experience for everyone who tries them.
CHEFS
SALVO
NONNATO
Founder of Mani in Pasta in Palermo,
brings the art of pizza-making to life while honoring Neapolitan tradition. With a passion for authentic flavors, he’s making waves in the culinary scene nd even served as the head chef at the Festival di Sanremo
for two years!
CHEFS
ANDREA
LECCA
Spain's top pizzaiolo and head chef at
Trafalgar Pizza Club in Barcelona, he’s the mastermind behind Mediterranean-inspired pizzas that blend bold flavorsto perfection. Hailing from Sardinia, his pizzeria was named the best in Spain by 50 Top Pizza. Expect nothing less than pizza greatness!
CHEFS
JESSICA
DE VIVO
As a Neapolitan pizzaiola at
MaryRosePizzeria-Friggitoria, her creative approach has earned her a spot in the prestigious 50 Top Eccellenze d'Italia 2024, showcasing her dedication to the craft and bringing the vibrant spirit of Naples to life.
ARTISTS
At The Pizza Show, we team up with amazing artists to elevate our show to the next level! We invite artist to create pizza inspired art they can showcase in the restaurant. Their creativity and passion turns every pop-up into something unforgettable.

Anne Paulien

Visual Artist

Maud van Haster

Painter

Melissa Moria

Painter

Isabelle Siem

Painter

Paul van Der Sande

Artist

Trobbies

Tattoo Studio

Nina Elema

Painter

Munnik

Visual Artist

Steven van Lummel

Artist

Dario Goldbach

Writer

Koen Van Eeckhoutte

Artist

Casper Waaijer

Artist

Dano Seegers

Artist

Punns Art

Figurative Artist

Do Kriek

Visual Artist
FAQ
What time does it start?
Our pizzeria opens at 18:00, and the dinner and show begin at 19:00. Make sure to arrive on time to enjoy the full experience! The night wraps up around 22:30–23:30, depending on the venue hosting the pop-up.
How does it work?
For each Pizza Show, guests must make a reservation via Formitable. We ask that guests arrive at the restaurant before 19:00. Afterward, they will enjoy a 5-course menu curated by our guest chef.
How can I make a reservation?
To attend our Pizza Show, guests must make a reservation via Formitable. We announce our monthly Pizza Shows through our socials and email. Once announced, you'll need to pre-register, and you'll receive an email to book your table.
Where can I check the menu?
Our menu is a surprise, crafted by our guest chef, and it's revealed only upon your arrival at the restaurant.
Are drinks included?
No, drinks are not included in the price. You can settle the total balance for food and drinks at the end of the evening.
Do you offer gluten-free or vegan options?
Currently, we do not offer gluten-free pizza unless it is included in the menu by our guest chefs, in which case we will inform you. However, we do offer both vegetarian and vegan options.
Can I change my booking or transfer my reservation?
If the restaurant is fully booked, changing your date isn’t possible. If not, you can change your booking via the confirmation email. You may transfer your reservation to someone else, but they must provide the original name at the entrance.
When can I make a reservation for the next event?
Each month, we announce the next Pizza Show and pop-up pizzeria. To be the first to reserve a table and ensure you don't miss out, we recommend pre-registering on our "Coming Soon" page. Since our tables often fill up quickly, pre-registering gives you the best chance to secure a spot for the show you want to attend.
What if I lose my ticket?
No worries! We don’t use physical tickets. Just provide the name on the reservation, and we can locate it in our system.
READY TO
VIBE WITH US?
Follow us on Spotify for killer playlists that capture the essence of The Pizza Show! Take the energy and good times with you, no matter where you are.